A Nakiri knife is a classic Japanese-style knife with a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. With its high-carbon stamped steel blade and ergonomic Santoprene handle, it's as sharp as it is easy to wield.
25cm Millennia Nakiri Knife
25cm Millenia Chef's Knife
Made for chopping, slicing and dicing of harder and delicate ingredients
Scallops or dimples along the blade prevent delicate ingredients or ultra-thin slices from sticking to the blade as you cut
Stamped from one piece of high-carbon Japanese steel — offers easy edge maintenance and rapid sharpening for a razor-sharp edge
The raised Santoprene textured handle offers an improved grip and greater comfort
Has a protective finger guard bolster
Textured finger points provide slip resistance, grip, and safety
Ergonomic handle is made from a combination of Santoprene for comfort and polypropylene for durability
Blade: 25cm One-piece high-carbon Japanese steel
Handle: 12.7cm Santoprene and Polypropylene
Weight: 0.229kg
Stamped construction
Rockwell Hardness Rating: 53-54
MILLENNIA CHEFS KNIFE 25CM BLK
M22611
Regular price
N$939.95
Sale price
N$0.00
Unit price/per