SMEG 60CM LINEA THERMO-VENTILATED OVEN BLACK

Facilitated cavity cleaning due to special pyrolytic enamel - Ever Clean enamel
Timely temperature management and heat uniformity - Electronic control
Easy cleaning of the oven door thanks to the removable glass
Reduction in cooking cavity heating time by up to 50%

No. of cooking functions:10

Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly.
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire Turbo: the heat comes from 3 directions: above, below and from the back of the oven.
The fan is active. It allows quick cooking, even on several shelves without mixing the aromas.
Ideal for large volumes or foods that require intense cooking. Turbo ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. 
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). 
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment. Eco Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes. Large grill Fan grill: very intense heat coming only from above from a double heating element.
The fan is active. It allows the optimal grilling of thickest meats.
Ideal for large cuts of meat. Fan grill (large) Base: the heat comes only from the bottom of the cavity.
The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. 
Designed to complete cooking and make food more crunchy.
This symbol in gas ovens indicates the gas burner. Base Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking. Circulaire + bottom Pizza function: Specific function for cooking pizza in a pan.
It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked, not dry and not burnt. 

Voltage:
220-240 V
Plug:
Not present
Nominal power:
3000 W
Current:
13 A
Frequency (Hz):
50/60 Hz
Power supply cable length:
150 cm